To help restaurant owners, staff and suppliers to tackle this issue, the team has created a to assess and enhance environmental and social sustainability practices.
With a focus, on planet, people and profit, the toolkit includes a checklist which encourages restaurant owners to consider their current practices around water consumption, energy use, food waste and sourcing, environmentally sustainable materials, and social sustainability in relation to employees, suppliers and their communities. The process enables businesses to evaluate where they are on their sustainability journey and to consider areas for potential improvement.
The toolkit also includes inspiring case studies of restaurants in 香港最快开奖现场直播资料 & Hove already tackling some of these issues. For instance, the owners of local sushi restaurant, , share how they have prevented 1,860,000 litres of water from being poured down the drain and saved £115,000 in the process.